Determination of ascorbic acid levels in food samples by using an ionic liquid–carbon nanotube composite electrode

J Ping, Y Wang, J Wu, Y Ying, F Ji - Food chemistry, 2012 - Elsevier
A novel carbon composite electrode consisted of ionic liquid n-octylpyridinum
hexafluorophosphate (OPFP) and single-walled carbon nanotube (SWCNT) was fabricated
and investigated. This electrode combined the advantages of ionic liquid and SWCNT
together with the “bulk” composite electrode. Compared with other composite electrodes
using graphite or paraffin oil, the ionic liquid–SWCNT (IL–SWCNT) composite electrode
exhibited remarkable increase in the electron transfer rate for electroactive compound and …
被引用次数：60 相关文章 所有 8 个版本

Determination of ascorbic acid levels in food samples by using an ionic liquid-carbon nanotube composite electrode.

PJF Ping JianFeng, WYX Wang YiXian, WJ Wu Jian… - 2012 - cabidigitallibrary.org
A novel carbon composite electrode consisted of ionic liquid n-octylpyridinum
hexafluorophosphate (OPFP) and single-walled carbon nanotube (SWCNT) was fabricated
and investigated. This electrode combined the advantages of ionic liquid and SWCNT
together with the" bulk" composite electrode. Compared with other composite electrodes
using graphite or paraffin oil, the ionic liquid-SWCNT (IL-SWCNT) composite electrode
exhibited remarkable increase in the electron transfer rate for electroactive compound and …
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