过去一年中添加的文章,按日期排序

[HTML][HTML] Characteristics of Eco-Friendly Nanocomposie Films Based on Basil Seed Mucilage Rainforced with Carboxymethyl Cellulose and Nanoclay

Y Zahedi, M Qomi Marzdashti - Food Research Journal, 2024 - foodresearch.tabrizu.ac.ir
125 天前 - Some outstanding advantages of BSM such as biocompatibility, low production cost,
hydrophilicity, biodegradability and worthy rheological properties are … traits of the produced

Influence of sesame cake on physicochemical, antioxidant and sensorial characteristics of fortified wheat breads

C Nouska, M Irakli, P Palakas, AE Lytou… - Food Research …, 2024 - Elsevier
171 天前 - analysis by diluting the stock solution with water to obtain an absorbance value at
734 nm of 0.7 ± 0.02. For analysis… parameters and dough rheological properties have been …

Development of low-fat meat products technology using edible mushrooms

H Nan - 2023 - repo.snau.edu.ua
251 天前 - … Agaricus bisporus and soybean oil on rheological properties, moisture distribution
and … reported, discussed and received a positive evaluation at some conferences, such as “…

[HTML][HTML] Starch benzoylation in supercritical CO2. A novel sustainable route towards biodegradable hydrophobic polymeric materials

M Lenti, D Parisi, P Raffa - Carbohydrate Polymer Technologies and …, 2024 - Elsevier
321 天前 - … ester moiety on the starch structure and obtained a wide range … Rheological
measurements assess the flow properties of … Rheological properties of starch pastes determine