[PDF][PDF] Determining the effects of wilting time on some quality parameters in soybean haylage
AK Sahar, Y Vurarak, P Cubukcu… - Turkish Journal of Field …, 2020 - field-crops.org
This study was carried out in Adana province for two years (2016, 2017) to determine the
effect of wilting times on soybean haylage. All of the harvests were made using the
conditioner mower in the development phase of soybean R6. The harvested soybean forage
was allowed to wilt for 4 different wilting times under field conditions. Small-scale haylage
bales of 40-50 kg weight were prepared for each subject. These bales were wrapping with 4
layers of polyethylene material without any additives and storage to ferment for 60 days. The …
effect of wilting times on soybean haylage. All of the harvests were made using the
conditioner mower in the development phase of soybean R6. The harvested soybean forage
was allowed to wilt for 4 different wilting times under field conditions. Small-scale haylage
bales of 40-50 kg weight were prepared for each subject. These bales were wrapping with 4
layers of polyethylene material without any additives and storage to ferment for 60 days. The …
Determining the effects of wilting time on some quality parameters in soybean haylage
AK Şahar, Y Vurarak, P Çubukcu… - Turkish Journal Of Field …, 2020 - dergipark.org.tr
This study was carried out in Adana province for two years (2016, 2017) to determine the
effect of wilting times on soybean haylage. All of the harvests were made using the
conditioner mower in the development phase of soybean R6. The harvested soybean forage
was allowed to wilt for 4 different wilting times under field conditions. Small-scale haylage
bales of 40-50 kg weight were prepared for each subject. These bales were wrapping with 4
layers of polyethylene material without any additives and storage to ferment for 60 days. The …
effect of wilting times on soybean haylage. All of the harvests were made using the
conditioner mower in the development phase of soybean R6. The harvested soybean forage
was allowed to wilt for 4 different wilting times under field conditions. Small-scale haylage
bales of 40-50 kg weight were prepared for each subject. These bales were wrapping with 4
layers of polyethylene material without any additives and storage to ferment for 60 days. The …
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