[PDF][PDF] Development of Bombay duck fish based protein enriched extruded noodles: A candidate for tailored noodles quality
Int. J. Curr. Microbiol. App. Sci, 2019•academia.edu
… Based on the above discussion, the objective of the present investigation is to extract
protein from low-cost fish (Bombay duck) and to develop protein enriched extruded noodles.
Further, the study aims to study the effectiveness of protein content on the quality of the
protein-rich extruded product in terms of texture, microstructure, rehydration and cooking
time. … In conclusion, the present investigation demonstrates the extrusion of Bombay duck
protein dispersed wheat flour noodles. The effect of …
protein from low-cost fish (Bombay duck) and to develop protein enriched extruded noodles.
Further, the study aims to study the effectiveness of protein content on the quality of the
protein-rich extruded product in terms of texture, microstructure, rehydration and cooking
time. … In conclusion, the present investigation demonstrates the extrusion of Bombay duck
protein dispersed wheat flour noodles. The effect of …
From very past years, there is growing the cases of malnutrition and under-nutrition in the various portion of the world (Caulfield et al., 2004). The root cause belongs to shifting of consumption pattern from a balanced diet to inadequate and faulty diets (Allen, 1993).
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