Great amount of marine fish species have been identified with potential nutraceutical and
medicinal values. Consequently, a number of bioactive compounds have been identified
including fish muscle proteins, peptides, collagen and gelatin, fish oil, fish bone. Bioactive
peptides derived from various fish muscle proteins have shown various biological activities
including antihypertensive, antibacterial, anticoagulant, anti-inflammatory, and antioxidant
activities, and hence they may be a potential material for biomedical and food industries …