Diet liberalisation in older Australians decreases frailty without increasing the risk of developing chronic disease.
Background Successful ageing relies on the prevention of frailty and chronic disease, many
of which have a strong link with diet. Despite evidence suggesting diet is important in the
management of frailty, there is little evidence investigating the impact of a liberal diet on the
prevention of frailty and development of chronic diseases in the elderly. Objectives To
determine the impact of a liberal diet on the development of frailty and whether this affects
the incidence of obesity, diabetes, hypertension and hyperlipidaemia. Design
of which have a strong link with diet. Despite evidence suggesting diet is important in the
management of frailty, there is little evidence investigating the impact of a liberal diet on the
prevention of frailty and development of chronic diseases in the elderly. Objectives To
determine the impact of a liberal diet on the development of frailty and whether this affects
the incidence of obesity, diabetes, hypertension and hyperlipidaemia. Design
Background
Successful ageing relies on the prevention of frailty and chronic disease, many of which have a strong link with diet. Despite evidence suggesting diet is important in the management of frailty, there is little evidence investigating the impact of a liberal diet on the prevention of frailty and development of chronic diseases in the elderly.
Objectives
To determine the impact of a liberal diet on the development of frailty and whether this affects the incidence of obesity, diabetes, hypertension and hyperlipidaemia.
Design
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