[HTML][HTML] Dietary flavonoid intakes and risk of type 2 diabetes in US men and women
Background: Data from mechanistic studies support a beneficial effect of specific flavonoids
on insulin sensitivity. However, few studies have evaluated the relation between intakes of
different flavonoid subclasses and type 2 diabetes. Objective: The objective was to evaluate
whether dietary intakes of major flavonoid subclasses (ie, flavonols, flavones, flavanones,
flavan-3-ols, and anthocyanins) are associated with the risk of type 2 diabetes in US adults.
Design: We followed up a total of 70,359 women in the Nurses' Health Study (NHS; 1984 …
on insulin sensitivity. However, few studies have evaluated the relation between intakes of
different flavonoid subclasses and type 2 diabetes. Objective: The objective was to evaluate
whether dietary intakes of major flavonoid subclasses (ie, flavonols, flavones, flavanones,
flavan-3-ols, and anthocyanins) are associated with the risk of type 2 diabetes in US adults.
Design: We followed up a total of 70,359 women in the Nurses' Health Study (NHS; 1984 …
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