Dietary polyphenols, Mediterranean diet, prediabetes, and type 2 diabetes: a narrative review of the evidence
Dietary polyphenols come mainly from plant‐based foods including fruits, vegetables, whole
grains, coffee, tea, and nuts. Polyphenols may influence glycemia and type 2 diabetes (T2D)
through different mechanisms, such as promoting the uptake of glucose in tissues, and
therefore improving insulin sensitivity. This review aims to summarize the evidence from
clinical trials and observational prospective studies linking dietary polyphenols to
prediabetes and T2D, with a focus on polyphenol‐rich foods characteristic of the …
grains, coffee, tea, and nuts. Polyphenols may influence glycemia and type 2 diabetes (T2D)
through different mechanisms, such as promoting the uptake of glucose in tissues, and
therefore improving insulin sensitivity. This review aims to summarize the evidence from
clinical trials and observational prospective studies linking dietary polyphenols to
prediabetes and T2D, with a focus on polyphenol‐rich foods characteristic of the …
Dietary Polyphenols, Mediterranean Diet, Prediabetes, and Type 2 Diabetes: A Narrative Review of the Evidence
J Salas-Salvadó, M Guasch-Ferré, J Merino, Q Sun… - repositori.urv.cat
Dietary polyphenols come mainly from plant-based foods including fruits, vegetables, whole
grains, coffee, tea, and nuts. Polyphenols may influence glycemia and type 2 diabetes (T2D)
through different mechanisms, such as promoting the uptake of glucose in tissues, and
therefore improving insulin sensitivity. This review aims to summarize the evidence from
clinical trials and observational prospective studies linking dietary polyphenols to
prediabetes and T2D, with a focus on polyphenol-rich foods characteristic of the …
grains, coffee, tea, and nuts. Polyphenols may influence glycemia and type 2 diabetes (T2D)
through different mechanisms, such as promoting the uptake of glucose in tissues, and
therefore improving insulin sensitivity. This review aims to summarize the evidence from
clinical trials and observational prospective studies linking dietary polyphenols to
prediabetes and T2D, with a focus on polyphenol-rich foods characteristic of the …
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