Currently, there is a great demand for natural sweeteners. Miracle fruit has become a good
alternative for a sweetener. However, it is important to optimize its quantities and check its
application viability as a sweetener for bitter drinks. This study aimed to assess the effect of
different miracle fruit quantities on the temporal sensory profile and overall taste of
lemonade and green tea, to evaluate its effect in bitter beverages and to determine the
optimal quantity to be used in these products. The lemonade results showed that the …