[PDF][PDF] Effect of gibberellic acid on konjac seeds germination: Evidence from data analytics
K Dwiyono, MA Djauhari, I Matondang… - Modern Applied …, 2019 - researchgate.net
This paper aims to find an optimal combination of gibberellic acid concentration (C) and
soaking duration time (T) in order to speed up and to improve the productivity of konjac
(Amorphophallus muelleri Blume) germination process. For this purpose, a laboratory
experiment was carried out with five levels of C and four levels of T. For each combination of
C and T, 300 seeds were planted in three germination trays. And by using completely
randomized design, in each tray, 100 seeds were planted. On the day right after a number of …
soaking duration time (T) in order to speed up and to improve the productivity of konjac
(Amorphophallus muelleri Blume) germination process. For this purpose, a laboratory
experiment was carried out with five levels of C and four levels of T. For each combination of
C and T, 300 seeds were planted in three germination trays. And by using completely
randomized design, in each tray, 100 seeds were planted. On the day right after a number of …
Effect of Gibberellic Acid on Konjac Seeds Germination: Evidence from Data Analytics
K Kisroh Dwiyono, MA Djauhari… - Effect of Gibberellic …, 2019 - repository.unas.ac.id
This paper aims to find an optimal combination of gibberellic acid concentration (C) and
soaking duration time (T) in order to speed up and to improve the productivity of konjac
(Amorphophallus muelleri Blume) germination process. For this purpose, a laboratory
experiment was carried out with five levels of C and four levels of T. For each combination of
C and T, 300 seeds were planted in three germination trays. And by using completely
randomized design, in each tray, 100 seeds were planted. On the day right after a number of …
soaking duration time (T) in order to speed up and to improve the productivity of konjac
(Amorphophallus muelleri Blume) germination process. For this purpose, a laboratory
experiment was carried out with five levels of C and four levels of T. For each combination of
C and T, 300 seeds were planted in three germination trays. And by using completely
randomized design, in each tray, 100 seeds were planted. On the day right after a number of …
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