Effect of high-pressure homogenization on the structure of cassava starch
Cassava starch suspension was homogenized at different pressures (0, 20, 40, 60, 80, and
100 MPa) with a high-pressure homogenizer. To investigate the effect of high-pressure
homogenization on the structure of cassava starch, the samples were characterized using
microscopy, laser scattering, and X-ray diffraction techniques, with native and heat
gelatinized cassava starches as controlled samples. The temperature of starch suspension
increased linearly with applied pressure at a rate of 0.187° C/MPa. Microscopy studies …
100 MPa) with a high-pressure homogenizer. To investigate the effect of high-pressure
homogenization on the structure of cassava starch, the samples were characterized using
microscopy, laser scattering, and X-ray diffraction techniques, with native and heat
gelatinized cassava starches as controlled samples. The temperature of starch suspension
increased linearly with applied pressure at a rate of 0.187° C/MPa. Microscopy studies …
Effect of high-pressure homogenization on the structure of cassava starch.
CLM Che LiMing, LD Li Dong, WLJ Wang LiJun… - 2007 - cabidigitallibrary.org
Cassava starch suspension was homogenized at different pressures (0, 20, 40, 60, 80, and
100 MPa) with a high-pressure homogenizer. To investigate the effect of high-pressure
homogenization on the structure of cassava starch, the samples were characterized using
microscopy, laser scattering, and X-ray diffraction techniques, with native and heat
gelatinized cassava starches as controlled samples. The temperature of starch suspension
increased linearly with applied pressure at a rate of 0.187° C/MPa. Microscopy studies …
100 MPa) with a high-pressure homogenizer. To investigate the effect of high-pressure
homogenization on the structure of cassava starch, the samples were characterized using
microscopy, laser scattering, and X-ray diffraction techniques, with native and heat
gelatinized cassava starches as controlled samples. The temperature of starch suspension
increased linearly with applied pressure at a rate of 0.187° C/MPa. Microscopy studies …
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