Effect of intake of red meat, processed meat, organ meat, fish, poultry on prostate cancer: A case control study

F Askari, S Edalati, M Kardoust Parizi… - Iranian Journal of …, 2013 - nsft.sbmu.ac.ir
Background and objective: Red and processed meat may increase the risk of prostate
cancer. Data on diet and prostate cancer is sparse, thus, the present study examined the
effect of processed and unprocessed red meat, organ meat, fish, and poultry on the risk of
prostate cancer. Materials and methods: In this hospital-based, case-control study, 50
patients with prostate cancer and 100 control patients participated. Regression methods
were used to examine the relationship between processed and unprocessed red meat …
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