The quality and productivity of the trees are the result of continuous interaction of external environmental factors (climate, soil, agro and pomo techniques measures undertaken by man) and internal factors (genetic base of trees). The aim of this research was to determine the content of macro and micro-elements in strawberry fruits after the application of partial rootzone drying (PRD). Using a water budged methodology, four levels of irrigation, specifically 100% of ET (control) standard lateral, with two laterals (TL), side lateral (SL) and without irrigation (WI), were applied for each treatment we use 10 plants. The experiment was conducted in Kosovo during 2014 on a strawberry orchard of 1 ha on the first year of planting using a nested experimental design. Using ANOVA two-way with post hoc testing we found significant changes in P, Ca, Mg, Cu, Mn, Zn, Fe, Cr, Ni and Pb while changes were not significant for K and B.