Effects of Core/Wall Ratio and Inlet Temperature on the Retention of Antioxidant Compounds during the Spray Drying of Sim (Rhodomyrtus tomentosa) Juice
Sim (R hodomyrtus tomentosa) fruit is rich in antioxidants including phenolics and ascorbic
acid. In this study, maltodextrin was used as encapsulating agent in spray drying of sim juice
to yield the powder. The effects of core/wall ratio and inlet temperature of drying agent on the
retention of antioxidants during the spray drying of sim juice were investigated. Decrease in
core/wall ratio from 1: 1 to 1: 4 led to lower moisture content of the powder and higher
retention of phenolics and ascorbic acid. Further decrease in core/wall ratio from 1: 4 to 1: 5 …
acid. In this study, maltodextrin was used as encapsulating agent in spray drying of sim juice
to yield the powder. The effects of core/wall ratio and inlet temperature of drying agent on the
retention of antioxidants during the spray drying of sim juice were investigated. Decrease in
core/wall ratio from 1: 1 to 1: 4 led to lower moisture content of the powder and higher
retention of phenolics and ascorbic acid. Further decrease in core/wall ratio from 1: 4 to 1: 5 …
Effects of core/wall ratio and inlet temperature on the retention of antioxidant compounds during the spray drying of sim (Rhodomyrtus tomentosa) juice.
LPH Le Phuc Ho, AHP Anh Huy Pham… - 2015 - cabidigitallibrary.org
Sim (Rhodomyrtus tomentosa) fruit is rich in antioxidants including phenolics and ascorbic
acid. In this study, maltodextrin was used as encapsulating agent in spray drying of sim juice
to yield the powder. The effects of core/wall ratio and inlet temperature of drying agent on the
retention of antioxidants during the spray drying of sim juice were investigated. Decrease in
core/wall ratio from 1: 1 to 1: 4 led to lower moisture content of the powder and higher
retention of phenolics and ascorbic acid. Further decrease in core/wall ratio from 1: 4 to 1: 5 …
acid. In this study, maltodextrin was used as encapsulating agent in spray drying of sim juice
to yield the powder. The effects of core/wall ratio and inlet temperature of drying agent on the
retention of antioxidants during the spray drying of sim juice were investigated. Decrease in
core/wall ratio from 1: 1 to 1: 4 led to lower moisture content of the powder and higher
retention of phenolics and ascorbic acid. Further decrease in core/wall ratio from 1: 4 to 1: 5 …
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