Effects of high pressure homogenization on rheological properties of flaxseed gum

Y Wang, D Li, LJ Wang, J Xue - Carbohydrate Polymers, 2011 - Elsevier
The effects of high pressure homogenization on the rheological properties of flaxseed gum
solution were analyzed in this study. The apparent viscosity of flaxseed gum was decreased
by increasing homogenization pressure, while the temperature of the solution was gradually
increased at the same time. The consistency index and the flow behavior index in the Power
Law model of apparent viscosity were also modeled with Power Law and logarithm
equations, respectively. The decay in parameters of storage and loss modulus model was …

Effects of high pressure homogenization on rheological properties of flaxseed gum.

WY Wang Yong, LD Li Dong, WLJ Wang LiJun… - 2011 - cabidigitallibrary.org
The effects of high pressure homogenization on the rheological properties of flaxseed gum
solution were analyzed in this study. The apparent viscosity of flaxseed gum was decreased
by increasing homogenization pressure, while the temperature of the solution was gradually
increased at the same time. The consistency index and the flow behavior index in the Power
Law model of apparent viscosity were also modeled with Power Law and logarithm
equations, respectively. The decay in parameters of storage and loss modulus model was …
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