Enhancement of food processes by ultrasound: a review
Y Tao, DW Sun - Critical reviews in food science and nutrition, 2015 - Taylor & Francis
In food processing, the applications of ultrasound can be divided into two categories, namely
replacing traditional technologies and assisting traditional technologies. In the latter case,
the processing efficiency is enhanced and the disadvantageous of traditional technologies
during processing are improved. These ultrasonic effects can be defined as ultrasonic
enhancement of food processes. This review is focused on the use of ultrasound to enhance
various food processes, including extraction, freezing, thawing, brining, oxidation, filtration …
replacing traditional technologies and assisting traditional technologies. In the latter case,
the processing efficiency is enhanced and the disadvantageous of traditional technologies
during processing are improved. These ultrasonic effects can be defined as ultrasonic
enhancement of food processes. This review is focused on the use of ultrasound to enhance
various food processes, including extraction, freezing, thawing, brining, oxidation, filtration …
Enhancement of food processes by ultrasound: a review.
TY Tao Yang, SDW Sun DaWen - 2014 - cabidigitallibrary.org
In food processing, the applications of ultrasound can be divided into two categories, namely
replacing traditional technologies and assisting traditional technologies. In the latter case,
the processing efficiency is enhanced and the disadvantageous of traditional technologies
during processing are improved. These ultrasonic effects can be defined as ultrasonic
enhancement of food processes. This review is focused on the use of ultrasound to enhance
various food processes, including extraction, freezing, thawing, brining, oxidation, filtration …
replacing traditional technologies and assisting traditional technologies. In the latter case,
the processing efficiency is enhanced and the disadvantageous of traditional technologies
during processing are improved. These ultrasonic effects can be defined as ultrasonic
enhancement of food processes. This review is focused on the use of ultrasound to enhance
various food processes, including extraction, freezing, thawing, brining, oxidation, filtration …
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