过去一年中添加的文章,按日期排序

Sustainable extraction methods for the recovery of polyphenolic compounds from grape pomace and its biological properties: a comprehensive review

LEN Castro, WG Sganzerla, APG Silva, OD John… - … Reviews, 2024 - Springer
8 天前 - … and novel extraction processes for recovering polyphenolic … They also contribute
to enhancing the gut microbiota … This review focuses on ultrasound-assisted extraction (…

Innovative Approaches to Pectin Processing: Enhancing Techno-functional Properties for Applications in Food and beyond

G Kaur, ZS Khan, ÖS TOKER, MS Bhat… - … and Dietary Fibre, 2024 - Elsevier
10 天前 - review provides an overview of some novel approaches as well their combinations
with other techniques to process … green technique namely ultrasound process to enhance …

An Innovative Approach in Gastronomy: Ultrasound Technology

M Baslar - International Journal of Gastronomy Research, 2024 - gastronomyresearch.com
13 天前 - food surfaces, enhancing food safety. Secondly, in food processing applications,
ultrasound … experiences, this review concludes that the integration of ultrasound in gastronomy …

Assessing the industrialization progress of hydrodynamic cavitation process intensification technology: a review

X Sun, H Xu, X Xuan, S Manickam, G Boczkaj… - Current Opinion in …, 2024 - Elsevier
17 天前 - … approach for enhancing various … ultrasound and microwave, the widespread
commercial adoption of HC remained limited even after three decades of development. This review

Approaches for shelf life extension of milk and milk products: at a glance

N Shah, A Patel, V Koshta, P Prajapati - Croatian journal of food …, 2024 - hrcak.srce.hr
24 天前 - … In this review article, the role of three major aspects of the … techniques pertaining to
the enhancement of the shelf life … (using ultrasonic probe) and indirect mode (ultrasonic bath)…

[HTML][HTML] The role of sonication in developing synbiotic Beverages: A review

HB Jadhav, P Choudhary, U Annapure… - Ultrasonics …, 2024 - Elsevier
35 天前 - … of probiotic cells, enhanced bifidogenic characteristics of prebiotic components,
less … type of ultrasound process and the ultrasound operating parameters. The review aims to …

A short review: fish oil extraction methods obtaining oils with high amounts of unsaturated fatty acids

DF Hamzah, A Sutriana, SH Anwar - IOP Conference Series …, 2024 - iopscience.iop.org
42 天前 - … Nutrition improvement can be ensured by prioritizing the … oxidation process in fish
fat, which can accelerate the process … The ultrasound method is widely used in chemistry, food

High pressure processing plus technologies: Enhancing the inactivation of vegetative microorganisms

P Yang, X Liao - Advances in food and nutrition research, 2024 - pubmed.ncbi.nlm.nih.gov
43 天前 - processing (HPP) is a non-thermal technology that can ensure microbial safety
without compromising food … This review provides an updated overview of microbial inactivation …

Mineral-element-chelating activity of food-derived peptides: influencing factors and enhancement strategies

C Cai, Y Liu, Y Xu, J Zhang, B Wei, C Xu… - … Reviews in Food …, 2024 - Taylor & Francis
43 天前 - food-derived peptide-mineral chelates, factors influencing chelating activity, impact
of the chelation process on binding rates, and methods for enhancingUltrasound treatment …

[PDF][PDF] Future Foods

HK Ketemepi, MAB Awang, JSS Seelan, N Qhairu… - researchgate.net
53 天前 - … To obtain enhanced protein yield and quality, and protein … Therefore, this review
seeks to address this gap by … It was observed that application of ultrasound as process