The world has been facing an epidemic of undernutrition along with population explosion,
resulting in a need for increased food availability. The concept behind food security is to
increase the food availability to the population, so that the imbalance between the demand
and supply of food is healthier and beneficial to the consumer. Recent advancements in
food technology, plant breeding, and genetic engineering have enabled regions of the world
to have adequate food resulting in a decrease in undernutrition and leading to the …