Estimation of energy efficiency of the process of osmotic dehydration of pork meat

V Filipović, B Ćurčić, M Nićetin, V Knežević… - Journal on Processing …, 2014 - bic-pk.ceon.rs
Osmotic dehydration is a low-energy process since water removal from the raw material is
without phase change. The goal of this research is to estimate energy efficiency of the
process of osmotic dehydration of pork meat at three different process temperatures, in three
different osmotic solutions and in co-and counter-current processes. In order to calculate
energy efficiency of the process of osmotic dehydration, convective drying was used as a
base process for comparison. Levels of the saved heat energy in the process of osmotic …

Estimation of energy efficiency of the process of osmotic dehydration of pork meat

F Vladimir, Ć Biljana, N Milica, K Violeta, L Ljubinko… - 2014 - agris.fao.org
Osmotic dehydration is a low-energy process since water removal from the raw material is
without phase change. The goal of this research is to estimate energy efficiency of the
process of osmotic dehydration of pork meat at three different process temperatures, in three
different osmotic solutions and in co-and counter-current processes. In order to calculate
energy efficiency of the process of osmotic dehydration, convective drying was used as a
base process for comparison. Levels of the saved heat energy in the process of osmotic …
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