OBJECTIVE: It is important to understand the difference and similarity in antioxidant capacity
and aroma quality between formula and breast milk for purposes of modifying infant
formulas. We evaluated the antioxidant properties and aroma quality of infant formula and
breast milk. METHODS: Six breast milk samples and four infant formulas were used.
Antioxidant properties were measured using the following methods: 2, 2-diphenyl-1-
picryhydrazyl free radical scavenging capacity, oxygen radical absorbance capacity, total …

Objective: It is important to understand the difference and similarity in antioxidant capacity
and aroma quality between formula and breast milk for purposes of modifying infant
formulas. We evaluated the antioxidant properties and aroma quality of infant formula and
breast milk. Methods: Six breast milk samples and four infant formulas were used.
Antioxidant properties were measured using the following methods: 2, 2-diphenyl-1-
picryhydrazyl free radical scavenging capacity, oxygen radical absorbance capacity, total …