… This study proposes to determine the best post-harvest temperature and time conditions for
coffee … coffee samples of the Coffea Arabica species of the Castillo variety. Subsequently, the …

… This study proposes to determine the best post-harvest temperature and time conditions for
coffee … coffee samples of the Coffea Arabica species of the Castillo variety. Subsequently, the …

… The quality of coffee in the cup starts with the variety of coffee … coffee varieties, Bourbon and
Castillo, grown in Popayán-… management of the coffee crops evaluated were the same, and …

… Keeping above all in mind, the objective of this review paper is … coffee varieties is also a
way of improving the existing cup … description of this issue is beyond the scope of this review. …

… of moisture content, coffee bean defects from dry processing post-harvest handling (natural …
Evaluation of cup profile for post-harvest in coffee variety Castillo from Cauca department. …

… in post-harvest for the coffee produced … coffee of the Coffea Arabica species of the Castillo
variety. Subsequently, the quality of the samples was determined through sensory evaluation …

… DNA sequencing was used to evaluate the soil microbial biota … The cup profile of the samples
was determined by sizing, … of two coffee varieties, Bourbon and Castillo-Tambo, in Cauca, …

… Post-harvest processing of coffee is the dominant factor … on Robusta coffee variety thus,
evaluating metabolite profiles, … improved cup profiles in HC of Castillo variety from the Cauca …

… is linked to pre-and post-harvest management practices. The … acid content, sensory
assessment, and coffee cup score). … in cup profiles of the honey process of coffee variety Castillo …

… sensory evaluation was also carried out to determine the cup … time and improves the cup
quality of Castillo variety coffee. … to proliferate during the post-harvest period of coffee, primarily …