Extraction of bilberry (Vaccinium myrtillus) antioxidants using supercritical/subcritical CO2 and ethanol as co-solvent
O Babova, A Occhipinti, A Capuzzo… - The Journal of Supercritical …, 2016 - Elsevier
Anthocyanins and other phenolic compounds of bilberry (Vaccinium myrtillus) are known for
their antioxidant properties. Supercritical (SC) and subcritical (SubC) CO 2 extractions have
been used to improve extraction and selectivity of plant bioactive compounds. Bilberry was
extracted by SC CO 2 followed by SubC CO 2 with 10% v/v ethanol as co-solvent. Total
phenolic compounds, anthocyanins and proanthocyanidins were quantified and chemically
characterized by HPLC-DAD-ESI-MS/MS. Antioxidant activity was tested by reducing power …
their antioxidant properties. Supercritical (SC) and subcritical (SubC) CO 2 extractions have
been used to improve extraction and selectivity of plant bioactive compounds. Bilberry was
extracted by SC CO 2 followed by SubC CO 2 with 10% v/v ethanol as co-solvent. Total
phenolic compounds, anthocyanins and proanthocyanidins were quantified and chemically
characterized by HPLC-DAD-ESI-MS/MS. Antioxidant activity was tested by reducing power …
以上显示的是最相近的搜索结果。 查看全部搜索结果