… Risk factors for hepatocellular carcinoma among patients with … fatty liver disease progresses
to hepatocellular carcinoma in … -alcoholic fatty liver disease and hepatocellular carcinoma. …

… is hepatocellular carcinoma (HCC), which is at least partly attributable to the rising prevalence
of non-alcoholic fatty … of hepatocellular carcinoma in patients with non-alcoholic fatty liver …

… hepatocellular carcinoma remains unknown. Available evidence is consistent with the
possibility that selected changes in the hepatocellular metabolism of long-chain fatty … fatty acid …

… fatty liver disease, and case reports have shown progression of nonalcoholic fatty liver disease
to cirrhosis and hepatocellular carcinoma. … association of hepatocellular carcinoma with …

… relatively high-fat diets are common, suggests a possible etiological role for dietary fat. In …
between HCC and total fat intake, intake of fat subtypes and intake of fat from different sources …

… hepatocellular carcinomas (HCCs) can now be detected. Small HCC is often seen as an
echogenic tumor due to varying degrees of fatty … fatty change has been shown. For example, …

Hepatocellular carcinoma (HCC) is a common and deadly malignancy that is increasing in
incidence in developed countries. The emergence of hepatitis C virus (HCV) accounts for …

… Red meat and saturated fat intakes were associated with increased risk of CLD and
hepatocellular carcinoma, whereas white meat intake was associated with less than average risks of …

… In conclusion, the different natural history, specific histhological features of hepatocellular
carcinoma in individuals with fatty liver and inflammation suggests a specific mechanism …

… The role of dietary fat consumption in the etiology of hepatocellular carcinoma (HCC)
remains unclear. We investigated the associations of total fat and fatty acids with risk of HCC …