Gas chromatography–mass spectrometry method optimized using response surface modeling for the quantitation of fungal off-flavors in grapes and wine
N Sadoughi, LM Schmidtke, G Antalick… - Journal of Agricultural …, 2015 - ACS Publications
An optimized method for the quantitation of volatile compounds responsible for off-aromas,
such as earthy odors, found in wine and grapes was developed. The method involved a fast
and simple headspace solid-phase microextraction–gas chromatography–mass
spectrometry (HS-SPME–GC–MS) for simultaneous determination of 2-isopropyl-3-
methoxypyrazine, 2-isobutyl-3-methoxypyrazine, 3-octanone, fenchone, 1-octen-3-one,
trans-2-octen-1-ol, fenchol, 1-octen-3-ol, 2-methylisoborneol, 2, 4, 6-trichloroanisole …
such as earthy odors, found in wine and grapes was developed. The method involved a fast
and simple headspace solid-phase microextraction–gas chromatography–mass
spectrometry (HS-SPME–GC–MS) for simultaneous determination of 2-isopropyl-3-
methoxypyrazine, 2-isobutyl-3-methoxypyrazine, 3-octanone, fenchone, 1-octen-3-one,
trans-2-octen-1-ol, fenchol, 1-octen-3-ol, 2-methylisoborneol, 2, 4, 6-trichloroanisole …
[引用][C] Gas Chromatographyâ Mass Spectrometry Method Optimized Using Response Surface Modeling for the Quantitation of Fungal Off-Flavors in Grapes and Wine
N Sadaoughi, LM Schmidtke… - Journal of …, 2015 - American Chemical Society, Books …
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