The quality of soil is strongly bound by several interactions between chemical and biological
components, including microbial composition, which are a key importance for soil
performance. Cultural activities have a huge induction on soil health, through both
modification of physicochemical proprieties and changing on soil microbial communities.
This usually affects the safety of soil, and then the crop production and water. In the present
work, the information on bacterial community composition was determined from a set of 6 …