Several studies have explored the effects of copper nanoparticles (NPs) on different edible
plants. However, no studies on bell pepper (Capsicum annum L.) plants have been
reported. In this study, plants were grown for a full life-cycle assessment (90 days of
exposure) in natural soil amended with nano CuO (nCuO), bulk CuO (bCuO), and ionic
copper (CuCl2) at 0, 125, 250, and 500 mg kg− 1. Based on our experimental findings, none
of the treatments significantly affected stem elongation, plant dry biomass, foliar area, leaf …

Several studies have explored the effects of copper nanoparticles (NPs) on different edible
plants. However, no studies on bell pepper (Capsicum annum L.) plants have been
reported. In this study, plants were grown for a full life-cycle assessment (90 days of
exposure) in natural soil amended with nano CuO (nCuO), bulk CuO (bCuO), and ionic
copper (CuCl2) at 0, 125, 250, and 500 mg kg-1. Based on our experimental findings, none
of the treatments significantly affected stem elongation, plant dry biomass, foliar area, leaf …