过去一年中添加的文章，按日期排序

Studies on the Biogenic Amines Produced During Fermentation, Toxicity, and Techniques in Cereal Based Fermented Foods

SR Karnat, S Dubey, D Somashekar - Sustainable Food Systems (Volume …, 2023 - Springer
212 天前 - … our modern lifestyle and market globalization. Foodborne sickness and food
poisoning can be caused by a variety of organisms (bacteria, viruses, parasites, mould, pollutants, …
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