Influence of storage variables on the antioxidant and antitumor activities, phenolic compounds and vitamin C of an agglomerate of Andean berries
M Gallon-Bedoya, M Cortés-Rodríguez, J Gil-González… - Heliyon, 2023 - cell.com
Berry consumption is increasing worldwide due to their high content of bioactive
compounds. However, such fruits have a very short shelf life. To avoid this drawback and to
offer an effective alternative for its consumption at any time of the year, an agglomerated
berry powder mix (APB) was developed. The aim of this work was to evaluate the stability of
APB during a 6-months-period storage at 3 temperatures. The stability of APB was
determined by moisture, aw, antioxidant activity, total phenolics, total anthocyanins, vitamin …
compounds. However, such fruits have a very short shelf life. To avoid this drawback and to
offer an effective alternative for its consumption at any time of the year, an agglomerated
berry powder mix (APB) was developed. The aim of this work was to evaluate the stability of
APB during a 6-months-period storage at 3 temperatures. The stability of APB was
determined by moisture, aw, antioxidant activity, total phenolics, total anthocyanins, vitamin …
Influence of Storage Variables on the Antioxidant and Antitumor Activities, Phenolic Compounds and Vitamin C of an Agglomerate of Andean Berries
M Gallon, M Cortés, J Gil Gonzalez… - … and Vitamin C of an …, 2022 - papers.ssrn.com
Berry consumption is increasing worldwide due to their high content of bioactive
compounds. However, such fruits have a very short shelf life. To avoid this drawback, and to
offer an effective alternative for its consumption at any time of the year, an agglomerated
berry powder mix (APB) was developed. The aim of this work was to evaluate the stability of
APB during a 6-months-period storage at 3 temperatures. The stability of APB was
determined by moisture, aw, antioxidant activity, total phenolics, total anthocyanins, vitamin …
compounds. However, such fruits have a very short shelf life. To avoid this drawback, and to
offer an effective alternative for its consumption at any time of the year, an agglomerated
berry powder mix (APB) was developed. The aim of this work was to evaluate the stability of
APB during a 6-months-period storage at 3 temperatures. The stability of APB was
determined by moisture, aw, antioxidant activity, total phenolics, total anthocyanins, vitamin …
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