Lactobacillus fermentation of jussara pulp leads to the enzymatic conversion of anthocyanins increasing antioxidant activity
ARC Braga, LM de Souza Mesquita… - Journal of Food …, 2018 - Elsevier
Bacteria possessing an enzymatic system able to metabolize anthocyanins may play a
major role in the production of compounds with different bioavailability and biological
activity. In this study, Lactobacillus and Bifidobacterium strains were screened for the
enzymatic activities of α-galactosidase, β-galactosidase and β-glucosidase. These strains
were also screened for their ability to convert the anthocyanins from jussara. The nine
evaluated strains produced at least two of the three enzymes; they were also capable of …
major role in the production of compounds with different bioavailability and biological
activity. In this study, Lactobacillus and Bifidobacterium strains were screened for the
enzymatic activities of α-galactosidase, β-galactosidase and β-glucosidase. These strains
were also screened for their ability to convert the anthocyanins from jussara. The nine
evaluated strains produced at least two of the three enzymes; they were also capable of …
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