2 天前 - … sustainability, change in the dietary protein consumption from red meat to plant-based
protein sources is needed. Current consumption of legumes and plant-based meat …

2 天前 - … developed countries massive meat consumption significantly … effects of ruminant
meat consumption on GHG emissions, … impact of high meat consumption, the potential for water …

4 天前 - … surrounding meat consumption and the detrimental effects of saturated fats on
both human health and the environment underscore the urgent need for sustainable dietary …

4 天前 - … consumption and self-reported meat consumption. We … norms will positively influence
meat consumption outcomes; (ii) … Analyses for changes in self-reported meat consumption …

4 天前 - … This review investigates coconut as a sustainable and … assess their viability as
substitutes for meat, dairy, and other … production and its sustainability compared to traditional …

4 天前 - … of sustainable diets (ie, scoring half or more of the points on the scale used in this
study for measuring sustainable … Red and processed meat consumption appears to be linearly …

4 天前 - … consumption between the baseline and follow-up phases, and 58% significantly
reduced their intake of red and processed meat … crucial aspects of sustainable diets, including …

5 天前 - … feed to food consumption via 32 reducing red meat intake, and … for more sustainable
and healthy diets in China. … been a rise 69 in red meat consumption over the past decades, …

5 天前 - … meat analogs. It highlights the potential of these grains with soy protein as a
sustainable … reintroduce millet into our diets as a sustainable and health-promoting food source. …

5 天前 - … We estimated meat consumption using two nationally curated surveys for the main
… effective incentives to foster sustainable consumption. Meat consumption is challenging to …