… meat and its processing technologies. This book provides the reader with an extensive
description of meat processing… control of safety and quality during processing. To achieve this goal…

… in the meat industry. It provides a systematic account of meat science from the conception
of the animal until human consumption, presenting the fundamentals of meat science. This …

… meat processing and meat products. However, one or two of the illustrations will be reused
in another chapter discussing a specific category of meat product under the section on meat …

… view to its use in meat processing. Emphasis is … meat industry as it helps in tenderisation,
accelerates maturation and mass transfer, reduces cooking energy, increases shelf life of meat …

… the process of tracking meat products within the total meat … meat production process. It will
help in improving the yield and quality of product by ensuring best practice in meat processing …

… processed … meat industry and in the food industry in general. High hydrostatic pressure
(HHP) represents an attractive non-thermal process for meat products to avoid post-processing …

… meat processors and 8–10 multinational food chains operate through direct retailing or franchise
for various value-added meat … nuggets, and various traditional meat products. However, …

… in meat processing but which are usually not sufficiently referred to or not found at all in meat
processing han … and tools, meat processing under basic conditions, traditional meat drying, …

… The reader should remember that specific numeric processing conditions … processors. The
aims of this book are both to instruct the user in what steps/conditions are used for processing …

… Meat processing-Improving quality (ISBN 1 85573 583 0) This major new collection … raw
meat quality and safety issues to developments in meat processing and specific aspects of meat …