7 天前 - … microbial inactivation during HPH processing. The ongoing technological
advancements in HPH present a promising future for revolutionizing food preservation practices. …

16 天前 - … industrial applications that inhibit spoilage and pathogenic microorganisms in meat.
… meat preservation. These compounds exhibit strong microorganism inactivation capabilities…

18 天前 - … used in the food industry for numerous processes on high lipid containing food
products in cutting, cooking, homogenization/emulsification, and microbial inactivation. The aim …

20 天前 - … We have got several new nominations of names that we haven’t seen before, …
new areas that we didn’t think about before. And I see that as really positive, because those new …

40 天前 - … inactivation had a favorable effect on food quality. This study for OG role in 593 …
and food storage provided a new perspective, for its potential application 594 in food industry …

43 天前 - … High-pressure technology is a non-thermal processing technology that food
industries have used for food preservation. However, high pressure (300–600 MPa) can deform a …

46 天前 - … and evaluate the most recent advances in sustainable food preservation techniques;
(2) to … and exposure times to balance microbial inactivation and food quality preservation. …

48 天前 - … may lead food safety issues. Cold plasma as an emerging non-thermal technology
with … residue on the food proves to be a promising tool to effectively inactivate A. flavus and …

49 天前 - … of ultrasound in different food sectors along with its certain limitations. Several
operations such as microbial inactivation, enzyme inactivation, extraction, emulsification and …

50 天前 - … Non-thermal applications are modern technologies used … life of foods and inactivate
pathogenic microorganisms, … inactivate microorganisms and facilitate the processing of …