… studies have been conducted in Japan on this issue. The present study aimed to investigate
the association of milk drinking with all-cause, cardiovascular, and cancer mortality in Japan…

… study was to further examine the relationship between milk intake and stroke mortality
among the Japanese … We used data from the Japan Collaborative Cohort (JACC) Study (total …

… of milk, cheese and yogurt compared with not consuming the corresponding dairy products.
Then, we combined our results with those from other four prospective cohort studies … of milk, …

… Conclusions This study showed that yogurt and milk intake was independently associated
with total and cancer-related mortality among the general Japanese population. However, the …

… , the annual mean per capita milk supply was 46.8 kg in Japan, while in Sweden and the US
… However, few cohort studies on dairy intake and mortality have been conducted in Japan [13…

… and cause-specific mortality in a pooled analysis of eight population-based cohort studies
in Japan (Japan Cohort Consortium). Data came from eight Japanese cohort studies (144,750 …

… Consumption of dairy products, including milk, cheese, and yogurt, was inversely … in the risk
of EC mortality among Japanese men who were smokers. Our findings suggest that the dairy …

… with lower risk of mortality from CVD and tested this hypothesis in a large cohort study of
Japanese men and women who participated in the Japan Collaborative Cohort (JACC) Study. …

… milk reduced the mortality risk of stroke, whereas higher consumption of milk increased the
mortality … In this review, increased consumption of milk or dairy products reduced the mortality …

… Studies were eligible for inclusion in our meta-analysis if they had a prospective design,
and if results related to milk intake only were reported, irrespective of the type of milk and not in …