Modeling the plantation area of geographical indication product under climate change: Salak Pondoh Sleman (Salacca edulis cv Reinw)
RB Nuary, AC Sukartiko… - IOP Conference Series …, 2019 - iopscience.iop.org
As a geographical indication product, Salak Pondoh Sleman can only be cultivated in
certain regions, to get fruit with distinctive characteristics. The risk of climate change in the
future, therefore, can have an impact both on the possessed characteristics and on the
grown area, both directly affecting the amount of product availability in the market. This study
aims to generate a spatial model on the probability of Salak Pondoh Sleman plantation
distribution under climate change. IP (IPSL-CM5A-LR) model in RCP45 was used to project …
certain regions, to get fruit with distinctive characteristics. The risk of climate change in the
future, therefore, can have an impact both on the possessed characteristics and on the
grown area, both directly affecting the amount of product availability in the market. This study
aims to generate a spatial model on the probability of Salak Pondoh Sleman plantation
distribution under climate change. IP (IPSL-CM5A-LR) model in RCP45 was used to project …
Modeling the plantation area of geographical indication product under climate change: Gayo Arabica coffee (Coffea arabica)
P Purba, AC Sukartiko, M Ainuri - IOP Conference Series: Earth …, 2019 - iopscience.iop.org
The increase in temperature and changes in rainfall patterns over the long term can cause
changes in the suitability level of the land to produce Gayo Arabica Coffee as a
geographically indicated product in the future. Therefore, this paper aims to:(i) identify
bioclimatic elements that affect the suitability of coffee grown areas; and (ii) finding out the
impact on the suitability level of coffee grown areas in the Gayo highland. To achieve the
research goals, data of bioclimatic elements from the Gayo highland and WorldClim were …
changes in the suitability level of the land to produce Gayo Arabica Coffee as a
geographically indicated product in the future. Therefore, this paper aims to:(i) identify
bioclimatic elements that affect the suitability of coffee grown areas; and (ii) finding out the
impact on the suitability level of coffee grown areas in the Gayo highland. To achieve the
research goals, data of bioclimatic elements from the Gayo highland and WorldClim were …
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