过去一年中添加的文章,按日期排序
MOF-derived high-density carbon nanotubes “tentacle” with boosting electrocatalytic activity for detecting ascorbic acid
Y Zhang, M Han, D Peng, H Qin, H Zheng, J Xiao… - Talanta, 2024 - Elsevier
3 天前 - … However, most of MOF-derived carbon nanomaterials are in powder form and are
… on the sensing performance and need extra modification steps. Therefore, directly growing …
… on the sensing performance and need extra modification steps. Therefore, directly growing …
[PDF][PDF] Characteristics of Fruit Leather Made from Jackfruit (Artocarpus heterophyllus) with the Addition of Gracilaria sp. Agar Flour
4 天前 - … was to determine the role of agar powder from Gracilaria sp. in … Another application
of agar powder in functional food is … Fruit leather itself is a food modification process that few …
of agar powder in functional food is … Fruit leather itself is a food modification process that few …
Effects of non-covalently bound polyphenols/vitamins on the structure and functional characteristics of egg yolk powder
T Tang, X Gao, J Li, L Gu, C Chang, Y Su, Y Yang - Food Hydrocolloids, 2024 - Elsevier
6 天前 - … The egg yolk powder (EYP) was modified in this study by incorporating the tea …
(EYP modified by VE) exhibited the flavor profile closest to EYP, while TPP (EYP modified by TP) …
(EYP modified by VE) exhibited the flavor profile closest to EYP, while TPP (EYP modified by TP) …
Effects of different packaging method on oxidation stability and tenderness of chicken breast injected with different types of kiwifruit during storage
H Kim, KB Chin - International Journal of Food Science & …, 2024 - Wiley Online Library
8 天前 - … In this study, since kiwifruit was applied to chicken breast in a powder state without
going … on fresh pork quality in modified atmosphere packaging. Food Chemistry, 260, 90–96. …
going … on fresh pork quality in modified atmosphere packaging. Food Chemistry, 260, 90–96. …
Antibacterial Food Packaging Containing Stably Dispersed Cu Nanoparticles Synthesized by Novel Physical Vapor Deposition Process
S Lee, HS Lee, SK Koh - Key Engineering Materials, 2024 - Trans Tech Publ
12 天前 - … materials were modified by nanoparticles on powder (NPP… the surface of rotating
carrier powder by using physical vapor … of modified polymer powder and raw polymer powder …
carrier powder by using physical vapor … of modified polymer powder and raw polymer powder …
Improving bee feed recipes to safeguard honeybee colonies during times of food scarcity
X Wang, X Zheng, N Guo, M Geng… - Archives of Insect …, 2024 - Wiley Online Library
14 天前 - … food shortage season, during which bees were fed with different proportions of
modified … , defatted soybean powder, corn protein powder, peanut protein powder, wheat germ …
modified … , defatted soybean powder, corn protein powder, peanut protein powder, wheat germ …
Effects of Modification Methods on the Structural and Functional Properties of Lemon Peel Residue Powders
Q ZHANG, HE Yujie, LI Xian, LEI Ji - Shipin gongye ke-ji, 2024 - agris.fao.org
18 天前 - … In this study, lemon peel residue powders were modified … stability before and after
modification were characterized by … peel residue powders after different modifications. The …
modification were characterized by … peel residue powders after different modifications. The …
Effect of Microwave Combined with Metal Ions on the Properties and Structure of Wheat Germ Protein
GUO Yu, J Chenghong, Y Yuchan, Z Yao, W Dongxu… - Shipin Kexue, 2024 - agris.fao.org
18 天前 - … germ powder by alkali dissolution and acid precipitation, and WGP was modified by
… molecular mass of WGP before and after modification were determined. The results showed …
… molecular mass of WGP before and after modification were determined. The results showed …
Stability and expression of K-ras mimotopes in freeze-dried recombinant Lactococcus lactis NZ3900-fermented milk powder during storage in vacuum packaging
20 天前 - … powder is a potential functional food powder for vaccine delivery. The K-ras mimotope
expressed in the fermented milk powder … ; food powder; genetic-modified microorganisms…
expressed in the fermented milk powder … ; food powder; genetic-modified microorganisms…
Low-viscosity hydroxypropyl methylcellulose obtained by electron beam irradiation and its performance in spray drying
H Cheng, Y Wang, Y Hong, F Wu, L Shen… - International Journal of …, 2024 - Elsevier
20 天前 - … electron beam irradiation is a suitable powder-modification material for use in spray
drying, and it shows promise as a superior excipient in medicine, food, paint industries, etc. …
drying, and it shows promise as a superior excipient in medicine, food, paint industries, etc. …