[HTML][HTML] Molecular breeding for introgression of fatty acid desaturase mutant alleles (ahFAD2A and ahFAD2B) enhances oil quality in high and low oil containing …
High oleate peanuts have two marketable benefits, health benefits to consumers and
extended shelf life of peanut products. Two mutant alleles present on linkage group a09
(ahFAD2A) and b09 (ahFAD2B) control composition of three major fatty acids, oleic, linoleic
and palmitic acids which together determine peanut oil quality. In conventional breeding,
selection for fatty acid composition is delayed to advanced generations. However by using
DNA markers, breeders can reject large number of plants in early generations and therefore …
extended shelf life of peanut products. Two mutant alleles present on linkage group a09
(ahFAD2A) and b09 (ahFAD2B) control composition of three major fatty acids, oleic, linoleic
and palmitic acids which together determine peanut oil quality. In conventional breeding,
selection for fatty acid composition is delayed to advanced generations. However by using
DNA markers, breeders can reject large number of plants in early generations and therefore …
Molecular breeding for introgression of fatty acid desaturase mutant alleles (ahFAD2A and ahFAD2B) enhances oil quality in high and low oil containing peanut …
PJ Pasupuleti Janila, MK Pandey… - 2015 - cabidigitallibrary.org
High oleate peanuts have two marketable benefits, health benefits to consumers and
extended shelf life of peanut products. Two mutant alleles present on linkage group a09
(ahFAD2A) and b09 (ahFAD2B) control composition of three major fatty acids, oleic, linoleic
and palmitic acids which together determine peanut oil quality. In conventional breeding,
selection for fatty acid composition is delayed to advanced generations. However by using
DNA markers, breeders can reject large number of plants in early generations and therefore …
extended shelf life of peanut products. Two mutant alleles present on linkage group a09
(ahFAD2A) and b09 (ahFAD2B) control composition of three major fatty acids, oleic, linoleic
and palmitic acids which together determine peanut oil quality. In conventional breeding,
selection for fatty acid composition is delayed to advanced generations. However by using
DNA markers, breeders can reject large number of plants in early generations and therefore …
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