Mycotoxin contamination and control strategy in human, domestic animal and poultry: A review
Mycotoxins are secondary metabolites produced mainly by fungi belonging to the genera
Aspergillus, Fusarium, Penicillium, Claviceps, and Alternaria that contaminate basic food
products throughout the world, where developing countries are becoming predominantly
affected. Currently, more than 500 mycotoxins are reported in which the most important
concern to public health and agriculture include AFB1, OTA, TCTs (especially DON, T-2, HT-
2), FB1, ZEN, PAT, CT, and EAs. The presence of mycotoxin in significant quantities poses …
Aspergillus, Fusarium, Penicillium, Claviceps, and Alternaria that contaminate basic food
products throughout the world, where developing countries are becoming predominantly
affected. Currently, more than 500 mycotoxins are reported in which the most important
concern to public health and agriculture include AFB1, OTA, TCTs (especially DON, T-2, HT-
2), FB1, ZEN, PAT, CT, and EAs. The presence of mycotoxin in significant quantities poses …
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