Non-enzymatic screen printed sensor based on Cu2O nanocubes for glucose determination in bio-fermentation processes
A non-enzymatic electrochemical sensor based on cuprous oxide nanocubes (Cu 2 O-NC)
has been developed. Cu 2 O-NC samples have been synthesized using a wet precipitation
technique under different precipitation temperatures (25 and 60° C). The samples were
characterized by XRD (X-ray Diffraction), UV–visible Diffuse Reflectance Spectroscopy (UV–
Vis DRS) and Scanning Electron Microscopy (SEM). Screen-printed carbon electrodes
(SPCE) have been modified by casting the synthesized Cu 2 O-NC. The fabricated Cu 2 O …
has been developed. Cu 2 O-NC samples have been synthesized using a wet precipitation
technique under different precipitation temperatures (25 and 60° C). The samples were
characterized by XRD (X-ray Diffraction), UV–visible Diffuse Reflectance Spectroscopy (UV–
Vis DRS) and Scanning Electron Microscopy (SEM). Screen-printed carbon electrodes
(SPCE) have been modified by casting the synthesized Cu 2 O-NC. The fabricated Cu 2 O …
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