[HTML][HTML] Nutritional and health consequences are associated with food insecurity among Korean elderly: based on the fifth (2010) Korea National Health and Nutrition …
S Lee, KW Lee, JE Oh, MS Cho - Journal of Nutrition and …, 2015 - synapse.koreamed.org
Purpose: The purpose of this study was to examine the prevalence of food insecurity in
Korean elderly and to analyze the health status as well as food and nutrient intakes
according to food insecurity status. Methods: A total of 939 elderly subjects (over 65 years
old) were used in our analysis from the fifth 2010 Korean National Health and Nutrition
Examination Survey (KNHANES V-1). The variables consisted of general characteristics,
physical and mental health, nutrient intake, rate of deficient intake of energy and nutrients …
Korean elderly and to analyze the health status as well as food and nutrient intakes
according to food insecurity status. Methods: A total of 939 elderly subjects (over 65 years
old) were used in our analysis from the fifth 2010 Korean National Health and Nutrition
Examination Survey (KNHANES V-1). The variables consisted of general characteristics,
physical and mental health, nutrient intake, rate of deficient intake of energy and nutrients …
Nutritional and health consequences are associated with food insecurity among Korean elderly: based on the fifth (2010) Korea National Health and Nutrition …
LSJ Lee SeungJae, LKW Lee KyungWon… - 2015 - cabidigitallibrary.org
Purpose: The purpose of this study was to examine the prevalence of food insecurity in
Korean elderly and to analyze the health status as well as food and nutrient intakes
according to food insecurity status. Methods: A total of 939 elderly subjects (over 65 years
old) were used in our analysis from the fifth 2010 Korean National Health and Nutrition
Examination Survey (KNHANES V-1). The variables consisted of general characteristics,
physical and mental health, nutrient intake, rate of deficient intake of energy and nutrients …
Korean elderly and to analyze the health status as well as food and nutrient intakes
according to food insecurity status. Methods: A total of 939 elderly subjects (over 65 years
old) were used in our analysis from the fifth 2010 Korean National Health and Nutrition
Examination Survey (KNHANES V-1). The variables consisted of general characteristics,
physical and mental health, nutrient intake, rate of deficient intake of energy and nutrients …
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