[HTML][HTML] Occurrence of deoxynivalenol and ochratoxin A in beers and wines commercialized in Paraguay
Alcoholic beverages can be contaminated with mycotoxins. Ochratoxin A (OTA) is the most
frequently detected mycotoxinin wine and is produced by several species of Aspergillus.
This mycotoxin is nephrotoxic and carcinogenic. In beer, the most commonly identified
mycotoxin is deoxynivalenol (DON). Ingestion of food contaminated with DON has been
associated with adverse gastrointestinal effects. Despite the harmful effects of mycotoxins on
health, there are no regulations regarding their limits in alcoholic beverages in Paraguay …
frequently detected mycotoxinin wine and is produced by several species of Aspergillus.
This mycotoxin is nephrotoxic and carcinogenic. In beer, the most commonly identified
mycotoxin is deoxynivalenol (DON). Ingestion of food contaminated with DON has been
associated with adverse gastrointestinal effects. Despite the harmful effects of mycotoxins on
health, there are no regulations regarding their limits in alcoholic beverages in Paraguay …
[引用][C] Occurrence of Deoxynivalenol and Ochratoxin A in beers and wines commercialized in Paraguay
AA Arrúa Widmer, J Moura Mendes Arrua…
以上显示的是最相近的搜索结果。 查看全部搜索结果