Phenotypic and genotypic characterization of temporally related nontyphoidal Salmonella strains isolated from humans and food animals in central Ethiopia
T Eguale, D Asrat, H Alemayehu, I Nana… - Zoonoses and public …, 2018 - Wiley Online Library
Salmonella is one of the common causes of food‐borne bacterial illnesses. The primary
sources of human nontyphoidal Salmonella (NTS) infection are food animals. This study
characterized temporally and spatially related Salmonella isolated during April 2013 to
March 2014 from faeces of diarrhoeic human patients in Addis Ababa (n= 68) and food
animals (n= 84) in Addis Ababa and surrounding districts (dairy cattle, n= 30; slaughtered
cattle, n= 20; poultry, n= 26; swine n= 8). Isolates were serotyped, page typed and tested for …
sources of human nontyphoidal Salmonella (NTS) infection are food animals. This study
characterized temporally and spatially related Salmonella isolated during April 2013 to
March 2014 from faeces of diarrhoeic human patients in Addis Ababa (n= 68) and food
animals (n= 84) in Addis Ababa and surrounding districts (dairy cattle, n= 30; slaughtered
cattle, n= 20; poultry, n= 26; swine n= 8). Isolates were serotyped, page typed and tested for …
Phenotypic and genotypic characterization of temporally related nontyphoidal Salmonella strains isolated from humans and food animals in central Ethiopia.
TE Tadesse Eguale, D Asrat, HA Haile Alemayehu… - 2018 - cabidigitallibrary.org
Salmonella is one of the common causes of food-borne bacterial illnesses. The primary
sources of human nontyphoidal Salmonella (NTS) infection are food animals. This study
characterized temporally and spatially related Salmonella isolated during April 2013 to
March 2014 from faeces of diarrhoeic human patients in Addis Ababa (n= 68) and food
animals (n= 84) in Addis Ababa and surrounding districts (dairy cattle, n= 30; slaughtered
cattle, n= 20; poultry, n= 26; swine n= 8). Isolates were serotyped, page typed and tested for …
sources of human nontyphoidal Salmonella (NTS) infection are food animals. This study
characterized temporally and spatially related Salmonella isolated during April 2013 to
March 2014 from faeces of diarrhoeic human patients in Addis Ababa (n= 68) and food
animals (n= 84) in Addis Ababa and surrounding districts (dairy cattle, n= 30; slaughtered
cattle, n= 20; poultry, n= 26; swine n= 8). Isolates were serotyped, page typed and tested for …
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