The purpose of this study was to determine food consumption patterns, eating habits, and its effect on the density of nutrient intake in Kasepuhan Ciptagelar a traditional village community in West Java. Cross–sectional design was implied for this study. A total of 65 eligible households participated in the study. Household’s food consumption data which were used to calculate nutrient density score and density of nutrient intake were collected using 24-hour recall. Nutrient density scores were calculated by using Nutrient Rich Food Index 9.3 to compare nutrient intake of food with Daily Value based on FAO standards. Stepwise linear regression analysis showed that socio-economic factors most affecting iron density was age of husband. Meanwhile, food habits factor significantly affecting protein density was meal frequency. Food preference significantly affected on calcium density. Other socio-economic factors including family size, household income, and the amount of rice in rice barn; and socio-cultural factors of food taboos have no significant effect on density of nutrient intake. Nutrient intake from more variety foods should be increased to fulfill nutrient adequacy of individuals, especially girl adolescent and pregnant mothers who observed food taboos in this community.