… derived foods. This article reviews the main implications of polyamines for human health, as
well as their content in food … In addition, the estimated levels of polyamines intake in different …

… on the polyamine content and composition of even the most common food regularly …
the concentration of individual polyamines in major and everyday foods and to understand …

… adds, food is an important source of the polyamines required to … polyamines in Ihe gaslroinllinal
tract are no( fully eslablished, it is evident b'at at least some propocdon of the polyamines …

… The aim of this study was to develop a database of polyamine content in foods coupled
with the Swedish Food Database, based on literature research and completing analyses of …

… dietary polyamines participate in such processes. Data on polyamine contents in foods are
… on the biological implications of dietary polyamines for human health and collects the data …

… polyamine concentrations varied in individual foods and food groups, significant differences
in polyamine concentrations and distribution patterns were observed between food groups. …

… food polyamine content, making it possible to calculate and manipulate the polyamine intake…
In this study, meat was found to contain considerably higher amounts of polyamines than …

… The objective of the present work is to determine polyamine contents in several common
foods of both animal and plant origin, mainly in those processed for consumption, and to …

… We next looked for polyamine-rich food materials as a dietary source of polyamines. Foods
found to be rich in polyamines included wheat germ, rice bran, black rice, Philippine mango, …

… data of polyamine concentrations in different foods. As there … of polyamine uptake by the
gut and the fate of polyamines … conversion/catabolism of polyamines in the intestinal lumen. …