[PDF][PDF] Prevalence of aflatoxin contamination in pulses and spices in different regions of Punjab

A Nazir, I Kalim, M Sajjad, M Usman, M Iqbal - Chem. Int, 2019 - academia.edu
A Nazir, I Kalim, M Sajjad, M Usman, M Iqbal
Chem. Int, 2019academia.edu
Food is one of the fundamental needs of life. The rapid growth in population raised the food
intake requirement. The extremely safe handling, storage and processing conditions are
required as the number of commodities increased day to day. Microorganisms are present
everywhere in our environment. Depending upon the state of occurrence, the
microorganisms can either be poisonous or nonpoisonous (Hassan et al., 2017; Iqbal et al.,
2019; Mouhamd et al., 2017). Many malignant metabolites are being produced by plant …
Food is one of the fundamental needs of life. The rapid growth in population raised the food intake requirement. The extremely safe handling, storage and processing conditions are required as the number of commodities increased day to day. Microorganisms are present everywhere in our environment. Depending upon the state of occurrence, the microorganisms can either be poisonous or nonpoisonous (Hassan et al., 2017; Iqbal et al., 2019; Mouhamd et al., 2017). Many malignant metabolites are being produced by plant pathogens like Fungi. Mycotoxins, the vesicant secondary metabolites, are being produced by threadlike fungus during chemical or enzymatic reactions. Human beings, animals and plants are largely affected by these microorganisms (Abbas et al., 2018a; Abbas et al., 2018b; Binder et al., 2007; Iqbal et al., 2017; Noreen et al., 2017). Mycotoxins contamination spoil
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