… of Lactobacillus plantarum subsp. plantarum SKI19, a bacteriocinogenic strain isolated from
… SKI19 was selected and identified at the subspecies level as Lactobacillus plantarum subsp…

… Seven out of 280 LAB isolates were selected due to their bacteriocinogenic properties and
… as Pediococcus pentosaceus (n = 6) and Lactobacillus plantarum (n = 1). Virulence factors …

… Identification of bacteriocin‐producing strains The strains isolated from donkey milk were
identified according to their physiological and biochemical characteristics, as previously …

… hordinae CTC 484, and Lactobacillus plantarum CTC 368 and CTC 469 … probiotic properties
of five LAB strains (CTC 204, CTC 368, CTC 469, CTC 483, and CTC 484). These strains …

… L b. plantarum ST8Sh, a bacteriocinogenic strain isolated from Bulgarian salami shpek [14],
and the test strains Listeria monocytogenes ATCC 7644, L. monocytogenes Scott A, …

… [4] examined the effect of the oral administration of heat-killed Lactobacillus plantarum L-137
(HK-LP) to avoid influenza virus infection in mice. Surprisingly, they found that in early …

… Dicks (2010) characterized bacteriocins produced by the L. plantarum ST202Ch and ST216Ch
strains isolated from beloura or chorizo, a traditional … These strains of bacteriocinogenic L. …

… plantarum S61 isolated from traditional fermented green olive demonstrated probiotic properties
and … This strain, owing to potentially probiotic properties, GRAS status, and antimicrobial …

… In this study, LAB isolated from the plant-derived strain library with antimicrobial activity
were screened and identified. Purification, characterization, and antimicrobial properties of a …

… Strain ST16PA, isolated from papaya was identified as Lactobacillus plantarum based on
biochemical tests, PCR with species-specific primers and 16S rDNA sequencing… L. …