Prospects of using spices in technology soft-ripened goat cheese
N Frolova, N Yushchenko… - … , Health and Life …, 2019 - agrobiodiversity.uniag.sk
The problem of balanced nutrition is one of the most important social problems in our time. In
the context of changes in population nutrition and protein deficits, increasing attention is
being paid to increasing the use of protein resources for nutritional purposes, including the
creation of new products. The value of such products is determined not only by the amount
of protein, but also by its quality. Goat's milk is rich in casein and albumin, which contain
important amino acids for the human body. Soft-ripened cheese based on goat milk is …
the context of changes in population nutrition and protein deficits, increasing attention is
being paid to increasing the use of protein resources for nutritional purposes, including the
creation of new products. The value of such products is determined not only by the amount
of protein, but also by its quality. Goat's milk is rich in casein and albumin, which contain
important amino acids for the human body. Soft-ripened cheese based on goat milk is …
[PDF][PDF] Prospects of using spices in technology soft-ripened goat cheese.
F Nataliia, Y Nataliia, K Irina, K Olga - 2019 - scholar.archive.org
The problem of balanced nutrition is one of the most important social problems in our time. In
the context of changes in population nutrition and protein deficits, increasing attention is
being paid to increasing the use of protein resources for nutritional purposes, including the
creation of new products. The value of such products is determined not only by the amount
of protein, but also by its quality. Goat's milk is rich in casein and albumin, which contain
important amino acids for the human body. Soft-ripened cheese based on goat milk is …
the context of changes in population nutrition and protein deficits, increasing attention is
being paid to increasing the use of protein resources for nutritional purposes, including the
creation of new products. The value of such products is determined not only by the amount
of protein, but also by its quality. Goat's milk is rich in casein and albumin, which contain
important amino acids for the human body. Soft-ripened cheese based on goat milk is …
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