[HTML][HTML] Protective effects of aqueous and ethanolic extracts of Nigella sativa L. and Portulaca oleracea L. on free radical induced hemolysis of RBCs

G Karimi, M Aghasizadeh, M Razavi… - Daru: Journal of …, 2011 - ncbi.nlm.nih.gov
G Karimi, M Aghasizadeh, M Razavi, E Taghiabadi
Daru: Journal of Faculty of Pharmacy, Tehran University of Medical …, 2011ncbi.nlm.nih.gov
Methods Hemolysis was induced by addition of AAPH. To study the cytoprotective effect,
aqueous (50, 200, 300, 400, 800 µg/ml) and ethanolic (25, 100, 150, 200 and 400 µg/ml)
extracts of N. sativa and aqueous (25, 50, 100, 150, 200 and 400 µg/ml) and ethanolic (300,
600, 900, 1200 and 1800 µg/ml) extracts of P. oleracea were employed. RBCs were
incubated with both extracts and AAPH at 37 C for 6 hrs. In order to evaluate the impact of
the time of addition, extracts were added one and 2 hrs after AAPH. Samples of suspensions …
Methods
Hemolysis was induced by addition of AAPH. To study the cytoprotective effect, aqueous (50, 200, 300, 400, 800 µg/ml) and ethanolic (25, 100, 150, 200 and 400 µg/ml) extracts of N. sativa and aqueous (25, 50, 100, 150, 200 and 400 µg/ml) and ethanolic (300, 600, 900, 1200 and 1800 µg/ml) extracts of P. oleracea were employed. RBCs were incubated with both extracts and AAPH at 37 C for 6 hrs. In order to evaluate the impact of the time of addition, extracts were added one and 2 hrs after AAPH. Samples of suspensions were removed at different times and the degree of hemolysis was assessed spectrophotometrically by reading the absorption of supernatants at 540 nm.
Results
Aqueous (300, 400 and 800 µg/ml) and ethanolic (150, 200 and 400 µg/ml) extracts of N. sativa and also, aqueous (100, 150, 200 and 400 µg/ml) and ethanolic (1200, 1800 µg/ml) extracts of P. oleracea showed concentration-dependent cytoprotective effects. Addition of extracts one hour after AAPH reduced but did not eliminate protective activities of extracts.
Conclusion
Cytorotective effect of aqueous and ethanolic extracts of N. sativa and P. oleracea against AAPH-induced hemolysis may be related to antioxidant properties of these plants.
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