Buni fruit (Antidesma bunius (L.) Spreng) is a plant that contains anthocyanin pigments that
can give a red color. The purpose of this study was to make cheek dye preparations in solid
form using buni fruit extract (Antidesma bunius (L.) Spreng) as a dye. The extract was
obtained by maceration using 96% ethanol containing 2% citric acid. The cheek coloring
formula that was made was using buni fruit dye with a concentration of 10; 12.5; 15 and
17.5%. The tests carried out include: physical quality inspection (homogeneity, polish test …