Foodborne disease caused by food infection is one of health concern which cause of
consumption of contaminated foods that containing living microorganisms. There are several
kinds of microorganisms that can cause food infection, one of them is Salmonella sp, a
negative Gram basil shaped-bacteria as the cause typhoid and paratyphoid diseases. The
purpose of this study is isolate and identify negative Gram bacteria on snacks in the
traditional market Anduonuhu Kendari. This research is a descriptive study with dumplings …