Screening and characterization of phenolic compounds from australian grown bananas and their antioxidant capacity
Bananas are an essential source of staple food and fruit worldwide and are widely regarded
as the world's largest fruit crop, with more than 100 million tons total annual production.
Banana peel, a by-product that represents about 40% of the entire banana's weight, and
pulp are rich in bioactive compounds and have a high antioxidant capacity. As the
production of polyphenols in fruit and vegetables is highly dependent on environmental
conditions, genetic factors, and the level of maturity, this study aims to characterize six …
as the world's largest fruit crop, with more than 100 million tons total annual production.
Banana peel, a by-product that represents about 40% of the entire banana's weight, and
pulp are rich in bioactive compounds and have a high antioxidant capacity. As the
production of polyphenols in fruit and vegetables is highly dependent on environmental
conditions, genetic factors, and the level of maturity, this study aims to characterize six …
[引用][C] Screening and characterization of phenolic compounds from Australian grown bananas and their antioxidant capacity. Antioxidants 10: 1521
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